Isolasi dan Pengukuran Aktivitas Enzim Bromelin dari Ekstrak Kasar Batang Nanas (Ananas comosus) Berdasarkan Variasi pH. Potensi Ekstrak Kasar Enzim Bromelin Pada Bonggol Nanas (Ananas Comosus) Sebagai Koagulan Alami Lateks (Hevea Brasiliensis). Fitri Santi • Fajar. DEFINISI. DEFINISI ENZIM BROMELAIN Enzim Bromelain adalah enzim yang diekstrak SUSUNAN ENZIM dari buah nanas(Ananas comosus). Bromelin.
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Tofu is one of processed soybeans that have a high nutritional value and low price.
Levels of protein in tofu can be enhanced by enzymatically. One of the protease enzyme which is commonly used in the food industry is bromelain enzyme. The bromelain enzyme in pineapple is widely available. The purpose of this study was to determine the effect of the bromelain enzyme from pineapple brome,in to protein content by examining the enzyme concentration and incubation time to get the best protein content.
Bromelain – Wikipedia
This research was quation experiment. The experimental design for this research was randomized block design with 2 factors. The data obtained were then analyzed statistically by multiple linear regression test.
Based on the results of research can be suggested that bromelin enzyme from pineapple juice can be used to increase protein content in tofu.
Home Archives Vol 6 No 1 Abstract Tofu is one of processed soybeans that have a high nutritional value and low price.
Isolasi Enzim Bromelin dalam Bentuk Serbuk dari Buah Nanas – Itenas Library
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Isolasi Enzim Bromelin dalam Bentuk Serbuk dari Buah Nanas
Rusnakova M and Jaroslav Z. Enzymes in Food Processing.
Biokimia Protein, Enzim dan Asam Nukleat. Universitas Negeri Medan . Gizi, Teknologi dan Konsumen.